More than 20 years of experience in the catering industry, Jan has been immersed in the culinary environment since he was a child. He has dabbled in multinational cuisines, but he is still constantly looking for breakthroughs to create more unexpected dishes for the team. His past experiences in Michelin restaurants and hotels included Thai Basil, Hong Kong Disneyland Hotel, The Peninsula Hong Kong, 8 1/2 Otto e Mezzo Bombana, Madame Ching and HAKU by Hideaki Matsuo.