Franky has worked in several famous Japanese restaurants, including serving at Nadaman Japanese dining in Kowloon Shangri-la Hotel for five years. Being a Sushi Head Chef of Nadaman, he led his team to provide customers with unique and seasonal Japanese cuisine, ranging from traditional Edomae sushi to exquisite and sophisticated kaiseki dishes. All dishes are presented in an artistic way with seasonal ingredients, bringing endless surprises to customers at their tables.