Chef Frank has accumulated over 13 years of experience in his Japanese culinary career. He was trained at Hip sushi to master “Yamami Style” sushi, a style that was created by Masao Yamazaki — a famous sushi chef and is currently one of the top five sushi masters in Tokyo. Unlike traditional Japanese cuisine, “Yamami Style” focuses on culinary innovation and creativity, while retaining the use of Japanese ingredients and adhering to traditional norms. Afterwards, he was engaged in dish creations at Celavi HongKong, HAKU Curated By Hideaki Matsuo, and Gassan. His unique craftsmanship and attentiveness in servicing have brought guests with unprecedented culinary experience.