Ricky Chung

Executive Sushi Chef

Ricky has more than 40 years of experience in the Japanese cuisine. He was the apprentice of the famous Japanese chef Toshio Matsudo and was in charge of Edo-mae sushi. He has served in the famous Korean high-end Japanese restaurant SAO in 2008, and worked in Hokkaido famous restaurant “Sushi Zen” for in 2013, learning culinary skills from the founder Shimiya Qin. The restaurant has a history of 40 years and was famous for its authentic tastes and techniques. He has also served several Michelin restaurants in Hong Kong such as Yamato, Ginza, Mijo, Inagiku, Bamboo Sushi and Sushi Fang.